59 place Drouet D'ERLON
51100 REIMS - France
Tél : +33 3 26 79 19 89
reservation@restaurant-lapostrophe.com
Home page : www.restaurant-lapostrophe.com

STARTERS


Home-made duck foie gras, maldon salt  (foie gras)    14.90 euros 

Home-made potted rabbit with pistachio,stewed onions (lapin)      7.60 euros

Basket of shrimp raviolis, sour sauce and Thaï vegetables (ravioles)     8.00 euros
Melon with Port wine and Serrano ham (melon)  9.20 euros
Tartare of salmon marinated in lime and sour cream (tartare saumon)     9.90 euros
Casserole of squids and mussals in aioli (calamars)     8.90 euros
Tuna fish slices, west indies fashion (milles-feuille thon)     6.50 euros
Plateful of tomatoes and mozzarella with basilic (tomates mozzarella)    6.50 euros



  MIXED SALADS - TARTARES - CARPACCIOS

Apostrophe's Mixed Salad  (Salade Apostrophe)    14.80 euros
Lettuce, gizzard conserve, smoked breast of duck and chicken, sauteed potatoes, foie gras bloc.


Fresh Combo (Assiette fraîcheur)     12.90 euros
Salad, cured country ham, emmenthal cheese, sauteed potatoes, foie gras bloc.
Argenteuil Mixed Salad (Salade Argenteuil )     12.10 euros
Salad, aspargus, pan-fried and smoked salmon, shrimp, avocado, grapefruit, tomatoes.

Country Salad sage (Salade paysanne)      11.90 euros

Salad, sauteed potatoes, hot goat cheese on toasts, lardoons, poached egg.

Bali's Mixed Salad (Salade balinaise)     14.10 euros

Sate chicken, skewers, fried shrimps, French beans, cucumber, soya beans, Chinese cabbage, Thaï sauce.

Italian Mixed Salad (Salade Italienne)     13.00 euros
Farfalle pasta, sweet pepper, mozzarella, feta and parmiggiano cheese, artichoke, cured country ham, caper, anchovies, dried tomatoes.

"Salade Niçoise " with olive oil and lemon (Salade Niçoise)     11.90 euros

Salad, tomatoes, French beans, potatoes, cucumber, onions, hard-boiled egg, tuna fish, anchovies.

Goat cheese Mixed Salad (Salade de chèvre)     11.80 euros

Salad, poached egg, breast of chicken, grated carrots, goat cheese toasts.

Tartare of beef (home-made cooking, served cold or fried) (Tartare Boeuf)     13.50 euros

Carpaccio of Beef with virgin olive oil and parmiggiano chips (Carpaccio boeuf)     14.00 euros




MEAT

* Rib steack steak with coarsely ground pepper and basil / 250g (entrecôte)      17.00 euros

* Grilled pave of rumsteak, roquefort cheese sauce and "gratin dauphinois" (rumsteak)     15.80 euros
* Veal escalope, Milan's fashion served with tagliatelle and parmiggiano cheese (milanaise)     16.00 euros
* Veal escalope, mushrooms sauce (forestière)     17.00 euros
* Grilled sirloin steak stewed shallots (faux filet)     14.60 euros
* Troyes'andouillette 5A with Reims'mustard (andouillette)     14.60 euros
* Grilled beef fillet (Roquefort cheese or pepper sauce)  (Rossini-extra 6 euros) (filet)    23.00 euros





OVERSAS COOKING
Sauteed Chinese rice noddles with chicken and shrimps (nouilles riz)     14.00 euros
Skilled of beef marinated in 3 thaï spices and crispy vegetables   (poêlon boeuf)    15.60 euros
 Lacquered breast of duck with honey and ginger flavour, stewed leeks (magret)     15.00 euros
Tagine of beef keftas Oriental fashion, caviar of aubergines (keftas)     14.80 euros

Royal couscous, fresh coriander flavour (couscous)     16.60 euros
 Sauteed shrimps, curry and ginger flavour, west Indies fashion (sauté crevettes)     13.80 euros





PASTA
Scallops with tagliatelle in a pesto cream served with Mediterranean vegetables stew (tagliatelles)     14.50 euros
Sauteed spaghetti with shrimps and smoked salmon in a saffron butter (spaghetti crevettes)     14.00 euros
 Bologna's spaghettis   (bolognaise)    10.50 euros





FISH
Pave of cod coated with herbs served with dried tomato risotto (cabillaud)     15.80 euros
Roasted sea perch cooked flavored with vegetable custard tart (bar)     18.00 euros
 Casserole of sauteed gambas in coconut milk and red curry (poêlon gambas)     19.00 euros
 Basket of steamed fish and shrimp ravioli, Thaï fashion (panier poissons)     16.60 euros




FROMAGES ET DESSERTS
Combo of mature cheese (fromages)     6.10 euros


Enjoyment in red fruits and crusty coconut (délice fruits rouges)     6.80 euros
 Crumble with speculos cookies and caramelized apples (crumble)     6.80 euros
 Curd cheese and a red fruit puree (fromage blanc)     6.10 euros

Strawberry gaspacho, mint flavor (Gaspacho fraises)     7.00 euros
"Crème brûlée" vanilla flavour (Gaspacho fraises)     5.80 euros
Soft brown chocolate cake with white chocolate heart and vanilla ice cream (gâteau moelleux)     6.80 euros
Tiramisu made in Reims "biscuit roses (tiramisu)    6.00 euros
French toast with caramelized pear topped with custard (pain perdu)     5.80 euros
Home made profiteroles with vanilla, hot chocolate fudge (profiteroles)     6.90 euros
Caramel cream with vanilla seeds (crème caramel)     5.50 euros
Fresh fruit salad, litchi syrup flavour (salade fruits)     5.50 euros
Chocolat mousse with almond crispy cake (mousse chocolat)     5.50 euros
Apple pie, cinnamon flavour (tarte pommes)     5.50 euros
 Greedy coffee with accompaniment home made (café gourmand)     6.70 euros


 

_______________________________________________________________________________

MENU OF THE DAY 14 euros
Starters + Meal

Or

Meal + Dessert

- from monday to friday (only at midtime)


_______________________________________________________________________________

Set Menu 19.90 euros


   Home-made potted rabbit with pistachio, stewed onions

Or

Plateful of tomatoes and mozarella with basil

~~~~

   Pave of grilled  salmon Provencal fashion, Thaï rice

Or

  Suprême of roasted chicken, lavender flavour

~~~~

  Chocolate mousse with almond crispy cake

Or

  Apple pie, cinnamon flavour

_______________________________________________________________________________

Set Menu 26.00 euros


Tartare of salmon marinated in lime and sour cream

Or

   Melon with Port wine and Serrano ham

~~~~

   Pave of cod coated with basilic, served with dried tomato risotto

Or

   Grilled pave of rumsteack, pepper sauce with sauteed potatoes in garlic

          ~~~~  

   Crème brulée vanilia flavour and a macaron

   Or
 
Crispy Nougat ice cream with candied fruits, mango puree

  Every  day, feel free to discover :

Suggestions of the chef        

     www. restaurant-lapostrophe.com  
service included prices (15%)
updated the 4th of August 2008




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